Food: Identity of Culture and Religion, ResearchGate

Impact of Environment, Ethnicity, and Culture on Nutrition

On the contrary, greater levels of COVID-19 danger understanding were considerably related to a reduction in fruit and veggie intake in Germany and Denmark. Neither was it the case that individuals who were more nervous about the virus increased their intake of alcohol and sweet treats as a means to manage increased levels of stress.

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In Denmark, people affected by a closure of their physical workplace were more likely to reduce their consumption of bread and dairy items compared to other individuals. Surprisingly, these people were likewise more likely to reduce the consumption of cake and biscuits. Another interesting phenomenon was observed concerning ready-made meals.

The closure of work canteens also had fascinating results in Denmark. People who stopped consuming in canteens throughout the pandemic were more most likely to reduce their fresh fish intake compared to other individuals. Furthermore, these individuals were more most likely to increase their intake of cake and biscuits, recommending they substituted their canteen lunch (partially) with cake and biscuits.

How Food Impacts HealthReligion and dietary choices

Relating to the intake of cake and biscuits, the effect in Germany was opposite compared to Denmark. In Germany, the usage of cake and biscuits tended to increase among people impacted by the lockdown of their physical work environment. Another observation was that these individuals were most likely to increase the usage of alcohols.

Individuals who had actually stopped consuming at work canteens were most likely to increase fish consumption. Fish is typically served just when a week in German canteens. Furthermore, the closure of work canteens caused an increase in the consumption of frozen food, recommending these individuals utilized frozen components for preparing meals rather of going to the canteen.

The Many Health Risks of Processed Foods

Surprisingly, the modification could enter both instructions, an increase as well as a decline, highlighting the strong influence of contextual aspects on eating patterns, however with partially opposite results. Apparently, some individuals are nudged at their work canteen to consume less meat and less sugary foods and chocolate than they would do if they did not eat there, while other individuals are affected by eating at the work canteen in the opposite direction more meat, sugary foods and chocolate.

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How the food environment impacts dietary choices

A reduction in the intake of frozen food and canned food, however, was more likely amongst individuals not affected by a closure of their physical work environment. The closure of work canteens in Slovenia was considerably associated to a decrease in alcohol intake, but a boost in the consumption of sugary foods and chocolate.

In Germany and Slovenia, 22% of the respondents used to consume at cafs and restaurants at least as soon as a week before (however not during) the lockdown, while in Denmark only 8% of the respondents fell into this group. In Germany, these individuals were more likely to increase their usage of ready-made meals, canned food, and cake and biscuits, and reduce their intake of fish and dairy items, recommending that « consuming out » was substituted with benefit food and sweet snacks instead of preparing a meal from scratch.

Here, these individuals were more likely to increase their intake of ready-made meals and frozen food, while the consumption of fresh meat was most likely to decrease. In Denmark, by contrast, people who utilized to consume at cafs and dining establishments prior to the pandemic were most likely to decrease their alcohol usage, recommending that these individuals drink less alcohol when they are at home.

Income Loss due to the Pandemic The occurrence of income loss due to the pandemic was really various throughout the 3 study nations (SI: 53%, DE: 23%, DK: 9%). Remarkably, the results on changes in food intake were likewise very different. In Slovenia, a loss of earnings was substantially related to a reduction in the usage of vegetables and fruit, ready-made meals, and alcohols, and an increase in the intake of bread.

The Connection Between Food, Culture & Society

In Denmark, individuals who had actually lost parts of their income were more likely to increase their usage of sweet treats and alcohols; in Germany, a loss of earnings was significantly associated to a boost in the consumption of frozen food and ready-made meals. Family Structure We distinguished between three kinds of homes: homes with kids, single-person households, and homes with 2+ adults without kids residing in the family.

We discovered substantial impacts of home composition on modifications in food intake in each country, again noting fascinating distinctions in between the nations. In Denmark, respondents living in homes with children were most likely to increase their consumption of alcohols (compared to both other groups); sweets and chocolate, and bread (compared to households with 2+ grownups); and fruit and veggies (compared to single-person families).